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	<title>Rookbier | bierbrouwrecepten.nl</title>
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		<title>Rookbier (Erwin Vermeij)</title>
		<link>https://bierbrouwrecepten.nl/bierstijlen/rookbier/rookbier-erwin-vermeij/</link>
					<comments>https://bierbrouwrecepten.nl/bierstijlen/rookbier/rookbier-erwin-vermeij/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 25 May 2021 08:11:41 +0000</pubDate>
				<category><![CDATA[Rookbier]]></category>
		<guid isPermaLink="false">https://bierbrouwrecepten.nl/?p=463</guid>

					<description><![CDATA[<p>Bier recept Rookbier (Erwin Vermeij) Altijd al een Rookbier willen brouwen. Brouw je eigen Rookbier. Dit recept is geëxporteerd uit Brouwhulp. Geniet ervan! Basis Omschrijving Waarde Kenmerk Naam recept Rookbier (Erwin Vermeij) Brouwdatum Bierstijl Klassiek rookbier Volume 10,0 l Begin SG 1,045 SG Berekende kleur (Morey) 25 EBC Berekende bitterheid (Rager) 20 IBU Brouwzaalrendement 80,0 [...]</p>
<p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/rookbier/rookbier-erwin-vermeij/">Rookbier (Erwin Vermeij)</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></description>
										<content:encoded><![CDATA[<h1 class="wp-block-heading">Bier recept Rookbier (Erwin Vermeij)</h1>



<p>Altijd al een Rookbier willen brouwen. Brouw je eigen Rookbier.</p>



<p>Dit recept is geëxporteerd uit Brouwhulp.</p>



<p>Geniet ervan!</p>



<p><strong>Basis</strong></p>



<figure class="wp-block-table is-style-stripes"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Waarde</strong></td></tr><tr><td>Kenmerk</td><td></td></tr><tr><td>Naam recept</td><td>Rookbier (Erwin Vermeij)</td></tr><tr><td>Brouwdatum</td><td></td></tr><tr><td>Bierstijl</td><td>Klassiek rookbier</td></tr><tr><td>Volume</td><td>10,0 l</td></tr><tr><td>Begin SG</td><td>1,045 SG</td></tr><tr><td>Berekende kleur (Morey)</td><td>25 EBC</td></tr><tr><td>Berekende bitterheid (Rager)</td><td>20 IBU</td></tr><tr><td>Brouwzaalrendement</td><td>80,0 %</td></tr><tr><td>Kooktijd</td><td>90 min.</td></tr></tbody></table></figure>



<p><strong>Water en brouwzouten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Ingrediënt</strong></td></tr><tr><td>10,00 l</td><td>Water uit Water</td></tr><tr><td>1,92 l</td><td>Spoelwater</td></tr></tbody></table></figure>



<p><strong>Waterprofiel behandeld water</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Ca</strong></td><td><strong>Mg</strong></td><td><strong>Na</strong></td><td><strong>HCO3</strong></td><td><strong>Cl</strong></td><td><strong>SO4</strong></td></tr><tr><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td></tr></tbody></table></figure>



<p><strong>Vergistbare ingrediënten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Mouterij</strong></td><td><strong>Kleur</strong></td><td><strong>%</strong></td></tr><tr><td>0,60 kg</td><td>Rookmout</td><td>Weyermann</td><td>6 EBC</td><td>31,6 %</td></tr><tr><td>0,60 kg</td><td>Pilsmout</td><td>Weyermann</td><td>3 EBC</td><td>31,6 %</td></tr><tr><td>0,60 kg</td><td>Münchner I</td><td>Weyermann</td><td>15 EBC</td><td>31,6 %</td></tr><tr><td>0,07 kg</td><td>Caramunich II</td><td>Weyermann</td><td>120 EBC</td><td>3,9 %</td></tr><tr><td>0,03 kg</td><td>Chocolademout</td><td>Dingemans</td><td>900 EBC</td><td>1,3 %</td></tr></tbody></table></figure>



<p><strong>Maischschema</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Temperatuur</strong></td><td><strong>Stap tijd</strong></td><td><strong>Rust tijd</strong></td><td><strong>Beslagdikte</strong></td></tr><tr><td></td><td>50,0 °C</td><td>2 min.</td><td>30 min.</td><td>5,3 l/kg</td></tr><tr><td></td><td>67,0 °C</td><td>2 min.</td><td>30 min.</td><td>5,3 l/kg</td></tr><tr><td></td><td>78,0 °C</td><td>2 min.</td><td>10 min.</td><td>5,3 l/kg</td></tr></tbody></table></figure>



<p><strong><a href="https://bierbrouwrecepten.nl/bier-tips/zelf-hop-kweken-is-leuk-en-leerzaam/">Hop</a></strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td><td><strong>% alfazuur</strong></td><td><strong>Kooktijd/toevoeging</strong></td><td><strong>IBU</strong></td></tr><tr><td>10,0 g</td><td>Fuggle</td><td>bellen</td><td>4,0%</td><td>90 min.</td><td>12,0 IBU</td></tr><tr><td>5,0 g</td><td>Cascade</td><td>bellen</td><td>5,0%</td><td>90 min.</td><td>7,5 IBU</td></tr></tbody></table></figure>



<p><strong>Gist</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td></tr><tr><td>1,0 pak(ken)</td><td>German Ale (1007)</td><td>bovengist</td></tr></tbody></table></figure><p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/rookbier/rookbier-erwin-vermeij/">Rookbier (Erwin Vermeij)</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></content:encoded>
					
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		<item>
		<title>Rauchbier van Roco</title>
		<link>https://bierbrouwrecepten.nl/bierstijlen/rookbier/rauchbier-van-roco/</link>
					<comments>https://bierbrouwrecepten.nl/bierstijlen/rookbier/rauchbier-van-roco/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 25 May 2021 08:05:32 +0000</pubDate>
				<category><![CDATA[Rookbier]]></category>
		<guid isPermaLink="false">https://bierbrouwrecepten.nl/?p=451</guid>

					<description><![CDATA[<p>Bier recept Rauchbier van Roco Altijd al een Rookbier willen brouwen. Brouw je eigen Rauchbier van Roco. Dit recept is geëxporteerd uit Brouwhulp. Geniet ervan! Basis Omschrijving Waarde Kenmerk Naam recept Rauchbier van Roco Brouwdatum Bierstijl Klassiek rookbier Volume 10,0 l Begin SG 1,048 SG Berekende kleur (Morey) 30 EBC Berekende bitterheid (Rager) 25 IBU [...]</p>
<p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/rookbier/rauchbier-van-roco/">Rauchbier van Roco</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></description>
										<content:encoded><![CDATA[<h1 class="wp-block-heading">Bier recept Rauchbier van Roco</h1>



<p>Altijd al een Rookbier willen brouwen. Brouw je eigen Rauchbier van Roco.</p>



<p>Dit recept is geëxporteerd uit Brouwhulp.</p>



<p>Geniet ervan!</p>



<p><strong>Basis</strong></p>



<figure class="wp-block-table is-style-stripes"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Waarde</strong></td></tr><tr><td>Kenmerk</td><td></td></tr><tr><td>Naam recept</td><td>Rauchbier van Roco</td></tr><tr><td>Brouwdatum</td><td></td></tr><tr><td>Bierstijl</td><td>Klassiek rookbier</td></tr><tr><td>Volume</td><td>10,0 l</td></tr><tr><td>Begin SG</td><td>1,048 SG</td></tr><tr><td>Berekende kleur (Morey)</td><td>30 EBC</td></tr><tr><td>Berekende bitterheid (Rager)</td><td>25 IBU</td></tr><tr><td>Brouwzaalrendement</td><td>64,0 %</td></tr><tr><td>Kooktijd</td><td>90 min.</td></tr></tbody></table></figure>



<p><strong>Water en brouwzouten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Ingrediënt</strong></td></tr><tr><td>9,50 l</td><td>Water uit Water</td></tr><tr><td>5,08 l</td><td>Spoelwater</td></tr></tbody></table></figure>



<p><strong>Waterprofiel behandeld water</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Ca</strong></td><td><strong>Mg</strong></td><td><strong>Na</strong></td><td><strong>HCO3</strong></td><td><strong>Cl</strong></td><td><strong>SO4</strong></td></tr><tr><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td></tr></tbody></table></figure>



<p><strong>Vergistbare ingrediënten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Mouterij</strong></td><td><strong>Kleur</strong></td><td><strong>%</strong></td></tr><tr><td>2,50 kg</td><td>Rookmout</td><td>Weyermann</td><td>6 EBC</td><td>98,0 %</td></tr><tr><td>0,05 kg</td><td>Chocolademout</td><td>Dingemans</td><td>900 EBC</td><td>2,0 %</td></tr></tbody></table></figure>



<p><strong>Maischschema</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Temperatuur</strong></td><td><strong>Stap tijd</strong></td><td><strong>Rust tijd</strong></td><td><strong>Beslagdikte</strong></td></tr><tr><td>Versuikering 1</td><td>63,0 °C</td><td>1 min.</td><td>60 min.</td><td>3,7 l/kg</td></tr><tr><td>Versuikering 2</td><td>73,0 °C</td><td>10 min.</td><td>18 min.</td><td>3,7 l/kg</td></tr><tr><td>Uitmaischen</td><td>78,0 °C</td><td>5 min.</td><td>3 min.</td><td>3,7 l/kg</td></tr></tbody></table></figure>



<p><strong><a href="https://bierbrouwrecepten.nl/bier-tips/zelf-hop-kweken-is-leuk-en-leerzaam/">Hop</a></strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td><td><strong>% alfazuur</strong></td><td><strong>Kooktijd/toevoeging</strong></td><td><strong>IBU</strong></td></tr><tr><td>21,0 g</td><td>Perle</td><td>bellen</td><td>3,9%</td><td>90 min.</td><td>24,6 IBU</td></tr></tbody></table></figure>



<p><strong>Gist</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td></tr><tr><td>1,0 pak(ken)</td><td>German Ale (1007)</td><td>bovengist</td></tr></tbody></table></figure><p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/rookbier/rauchbier-van-roco/">Rauchbier van Roco</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></content:encoded>
					
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		<title>Klassiek Rauchbier</title>
		<link>https://bierbrouwrecepten.nl/bierstijlen/rookbier/klassiek-rauchbier/</link>
					<comments>https://bierbrouwrecepten.nl/bierstijlen/rookbier/klassiek-rauchbier/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 24 May 2021 07:13:30 +0000</pubDate>
				<category><![CDATA[Rookbier]]></category>
		<guid isPermaLink="false">https://bierbrouwrecepten.nl/?p=364</guid>

					<description><![CDATA[<p>Bier recept Klassiek Rauchbier Altijd al een Rookbier willen brouwen. Brouw je eigen Klassiek Rauchbier. Dit recept is geëxporteerd uit Brouwhulp. Geniet ervan! Basis Omschrijving Waarde Kenmerk Naam recept Klassiek Rauchbier Brouwdatum Bierstijl Klassiek rookbier Volume 10,0 l Begin SG 1,053 SG Berekende kleur (Morey) 32 EBC Berekende bitterheid (Rager) 25 IBU Brouwzaalrendement 70,0 % [...]</p>
<p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/rookbier/klassiek-rauchbier/">Klassiek Rauchbier</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></description>
										<content:encoded><![CDATA[<h1 class="wp-block-heading">Bier recept Klassiek Rauchbier</h1>



<p>Altijd al een Rookbier willen brouwen. Brouw je eigen Klassiek Rauchbier.</p>



<p>Dit recept is geëxporteerd uit Brouwhulp.</p>



<p>Geniet ervan!</p>



<p><strong>Basis</strong></p>



<figure class="wp-block-table is-style-stripes"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Waarde</strong></td></tr><tr><td>Kenmerk</td><td></td></tr><tr><td>Naam recept</td><td>Klassiek Rauchbier</td></tr><tr><td>Brouwdatum</td><td></td></tr><tr><td>Bierstijl</td><td>Klassiek rookbier</td></tr><tr><td>Volume</td><td>10,0 l</td></tr><tr><td>Begin SG</td><td>1,053 SG</td></tr><tr><td>Berekende kleur (Morey)</td><td>32 EBC</td></tr><tr><td>Berekende bitterheid (Rager)</td><td>25 IBU</td></tr><tr><td>Brouwzaalrendement</td><td>70,0 %</td></tr><tr><td>Kooktijd</td><td>60 min.</td></tr></tbody></table></figure>



<p><strong>Water en brouwzouten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Ingrediënt</strong></td></tr><tr><td>10,75 l</td><td>Water uit Water</td></tr><tr><td>1,81 l</td><td>Spoelwater</td></tr></tbody></table></figure>



<p><strong>Waterprofiel behandeld water</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Ca</strong></td><td><strong>Mg</strong></td><td><strong>Na</strong></td><td><strong>HCO3</strong></td><td><strong>Cl</strong></td><td><strong>SO4</strong></td></tr><tr><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td></tr></tbody></table></figure>



<p><strong>Vergistbare ingrediënten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Mouterij</strong></td><td><strong>Kleur</strong></td><td><strong>%</strong></td></tr><tr><td>1,12 kg</td><td>Pilsmout</td><td>Weyermann</td><td>3 EBC</td><td>44,0 %</td></tr><tr><td>0,90 kg</td><td>Rookmout</td><td>Weyermann</td><td>6 EBC</td><td>35,4 %</td></tr><tr><td>0,35 kg</td><td>Münchner I</td><td>Weyermann</td><td>15 EBC</td><td>13,7 %</td></tr><tr><td>0,10 kg</td><td>Caramunich II</td><td>Weyermann</td><td>120 EBC</td><td>3,9 %</td></tr><tr><td>0,05 kg</td><td>Melanoidinemout</td><td>Weyermann</td><td>70 EBC</td><td>2,0 %</td></tr><tr><td>0,03 kg</td><td>Carafa Special III</td><td>Weyermann</td><td>1400 EBC</td><td>1,0 %</td></tr></tbody></table></figure>



<p><strong>Maischschema</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Temperatuur</strong></td><td><strong>Stap tijd</strong></td><td><strong>Rust tijd</strong></td><td><strong>Beslagdikte</strong></td></tr><tr><td>Amylaserust</td><td>68,0 °C</td><td>1 min.</td><td>60 min.</td><td>4,2 l/kg</td></tr></tbody></table></figure>



<p><strong><a href="https://bierbrouwrecepten.nl/bier-tips/zelf-hop-kweken-is-leuk-en-leerzaam/">Hop</a></strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td><td><strong>% alfazuur</strong></td><td><strong>Kooktijd/toevoeging</strong></td><td><strong>IBU</strong></td></tr><tr><td>20,2 g</td><td>Hallertauer Tradition</td><td>bellen</td><td>4,0%</td><td>60 min.</td><td>24,0 IBU</td></tr><tr><td>6,2 g</td><td>Hallertauer Tradition</td><td>bellen</td><td>4,0%</td><td>10 min.</td><td>1,5 IBU</td></tr></tbody></table></figure>



<p><strong>Gist</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td></tr><tr><td>1,0 pak(ken)</td><td>Bohemian Lager (2124)</td><td>ondergist</td></tr></tbody></table></figure><p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/rookbier/klassiek-rauchbier/">Klassiek Rauchbier</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></content:encoded>
					
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