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	<description>Unieke bier recepten! Brouw je eigen bier</description>
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		<title>Murphy&#8217;s Law</title>
		<link>https://bierbrouwrecepten.nl/bierstijlen/red-ale/murphys-law/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 24 May 2021 18:09:30 +0000</pubDate>
				<category><![CDATA[Red Ale]]></category>
		<guid isPermaLink="false">https://bierbrouwrecepten.nl/?p=399</guid>

					<description><![CDATA[<p>Bier recept Murphy&#8217;s Law Altijd al een Red Ale bier willen brouwen. Brouw je eigen Murphy&#8217;s Law. Dit recept is geëxporteerd uit Brouwhulp. Geniet ervan! Basis Omschrijving Waarde Kenmerk Naam recept Murphy&#8217;s Law Brouwdatum Bierstijl Irish Red Ale Volume 10,0 l Begin SG 1,052 SG Berekende kleur (Morey) 33 EBC Berekende bitterheid (Rager) 25 IBU [...]</p>
<p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/red-ale/murphys-law/">Murphy’s Law</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></description>
										<content:encoded><![CDATA[<h1 class="wp-block-heading">Bier recept Murphy&#8217;s Law</h1>



<p>Altijd al een Red Ale bier willen brouwen. Brouw je eigen Murphy&#8217;s Law.</p>



<p>Dit recept is geëxporteerd uit Brouwhulp.</p>



<p>Geniet ervan!</p>



<p><strong>Basis</strong></p>



<figure class="wp-block-table is-style-stripes"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Waarde</strong></td></tr><tr><td>Kenmerk</td><td></td></tr><tr><td>Naam recept</td><td>Murphy&#8217;s Law</td></tr><tr><td>Brouwdatum</td><td></td></tr><tr><td>Bierstijl</td><td>Irish Red Ale</td></tr><tr><td>Volume</td><td>10,0 l</td></tr><tr><td>Begin SG</td><td>1,052 SG</td></tr><tr><td>Berekende kleur (Morey)</td><td>33 EBC</td></tr><tr><td>Berekende bitterheid (Rager)</td><td>25 IBU</td></tr><tr><td>Brouwzaalrendement</td><td>70,0 %</td></tr><tr><td>Kooktijd</td><td>75 min.</td></tr></tbody></table></figure>



<p><strong>Water en brouwzouten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Ingrediënt</strong></td></tr><tr><td>11,20 l</td><td>Water uit Water</td></tr><tr><td>1,26 l</td><td>Spoelwater</td></tr></tbody></table></figure>



<p><strong>Waterprofiel behandeld water</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Ca</strong></td><td><strong>Mg</strong></td><td><strong>Na</strong></td><td><strong>HCO3</strong></td><td><strong>Cl</strong></td><td><strong>SO4</strong></td></tr><tr><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td></tr></tbody></table></figure>



<p><strong>Vergistbare ingrediënten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Mouterij</strong></td><td><strong>Kleur</strong></td><td><strong>%</strong></td></tr><tr><td>2,25 kg</td><td>Pale mout. Maris Otter</td><td>Thomas Fawcett and Sons</td><td>5 EBC</td><td>92,3 %</td></tr><tr><td>0,07 kg</td><td>Pale Crystal mout</td><td>Thomas Fawcett and Sons</td><td>60 EBC</td><td>3,1 %</td></tr><tr><td>0,07 kg</td><td>Crystal mout</td><td>Thomas Fawcett and Sons</td><td>130 EBC</td><td>3,1 %</td></tr><tr><td>0,04 kg</td><td>Geroosterde gerst</td><td>Thomas Fawcett and Sons</td><td>1200 EBC</td><td>1,5 %</td></tr></tbody></table></figure>



<p><strong>Maischschema</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Temperatuur</strong></td><td><strong>Stap tijd</strong></td><td><strong>Rust tijd</strong></td><td><strong>Beslagdikte</strong></td></tr><tr><td>Amylaserust</td><td>67,0 °C</td><td>1 min.</td><td>60 min.</td><td>4,6 l/kg</td></tr></tbody></table></figure>



<p><strong><a href="https://bierbrouwrecepten.nl/bier-tips/zelf-hop-kweken-is-leuk-en-leerzaam/">Hop</a></strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td><td><strong>% alfazuur</strong></td><td><strong>Kooktijd/toevoeging</strong></td><td><strong>IBU</strong></td></tr><tr><td>17,1 g</td><td>Goldings &#8211; E.K.</td><td>bellen</td><td>5,0%</td><td>75 min.</td><td>25,4 IBU</td></tr></tbody></table></figure>



<p><strong>Gist</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td></tr><tr><td>1,0 pak(ken)</td><td>Irish Ale (1084)</td><td>bovengist</td></tr></tbody></table></figure><p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/red-ale/murphys-law/">Murphy’s Law</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></content:encoded>
					
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			</item>
		<item>
		<title>Hunt for the Red Octoberfest</title>
		<link>https://bierbrouwrecepten.nl/bierstijlen/red-ale/hunt-for-the-red-octoberfest/</link>
					<comments>https://bierbrouwrecepten.nl/bierstijlen/red-ale/hunt-for-the-red-octoberfest/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 24 May 2021 07:01:50 +0000</pubDate>
				<category><![CDATA[Red Ale]]></category>
		<guid isPermaLink="false">https://bierbrouwrecepten.nl/?p=346</guid>

					<description><![CDATA[<p>Bier recept Murphy&#8217;s Law Altijd al een Red Ale bier willen brouwen. Brouw je eigen Hunt for the Red Octoberfest. Dit recept is geëxporteerd uit Brouwhulp. Geniet ervan! Basis Omschrijving Waarde Kenmerk Naam recept Hunt for the Red Octoberfest Brouwdatum Bierstijl Märzen en Oktoberfest Volume 10,0 l Begin SG 1,055 SG Berekende kleur (Morey) 22 [...]</p>
<p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/red-ale/hunt-for-the-red-octoberfest/">Hunt for the Red Octoberfest</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></description>
										<content:encoded><![CDATA[<h1 class="wp-block-heading">Bier recept Murphy&#8217;s Law</h1>



<p>Altijd al een Red Ale bier willen brouwen. Brouw je eigen Hunt for the Red Octoberfest.</p>



<p>Dit recept is geëxporteerd uit Brouwhulp.</p>



<p>Geniet ervan!</p>



<p><strong>Basis</strong></p>



<figure class="wp-block-table is-style-stripes"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Waarde</strong></td></tr><tr><td>Kenmerk</td><td></td></tr><tr><td>Naam recept</td><td>Hunt for the Red Octoberfest</td></tr><tr><td>Brouwdatum</td><td></td></tr><tr><td>Bierstijl</td><td>Märzen en Oktoberfest</td></tr><tr><td>Volume</td><td>10,0 l</td></tr><tr><td>Begin SG</td><td>1,055 SG</td></tr><tr><td>Berekende kleur (Morey)</td><td>22 EBC</td></tr><tr><td>Berekende bitterheid (Rager)</td><td>26 IBU</td></tr><tr><td>Brouwzaalrendement</td><td>70,0 %</td></tr><tr><td>Kooktijd</td><td>90 min.</td></tr></tbody></table></figure>



<p><strong>Water en brouwzouten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Ingrediënt</strong></td></tr><tr><td>11,75 l</td><td>Water uit Water</td></tr><tr><td>0,90 l</td><td>Spoelwater</td></tr></tbody></table></figure>



<p><strong>Waterprofiel behandeld water</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Ca</strong></td><td><strong>Mg</strong></td><td><strong>Na</strong></td><td><strong>HCO3</strong></td><td><strong>Cl</strong></td><td><strong>SO4</strong></td></tr><tr><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td><td>0 mg/l</td></tr></tbody></table></figure>



<p><strong>Vergistbare ingrediënten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Mouterij</strong></td><td><strong>Kleur</strong></td><td><strong>%</strong></td></tr><tr><td>1,01 kg</td><td>Pilsmout</td><td>Weyermann</td><td>3 EBC</td><td>38,4 %</td></tr><tr><td>0,81 kg</td><td>Munich I</td><td>Weyermann</td><td>15 EBC</td><td>30,8 %</td></tr><tr><td>0,61 kg</td><td>Vienna mout</td><td>Weyermann</td><td>7 EBC</td><td>23,1 %</td></tr><tr><td>0,20 kg</td><td>Caramunich I</td><td>Weyermann</td><td>90 EBC</td><td>7,7 %</td></tr></tbody></table></figure>



<p><strong>Maischschema</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Temperatuur</strong></td><td><strong>Stap tijd</strong></td><td><strong>Rust tijd</strong></td><td><strong>Beslagdikte</strong></td></tr><tr><td>Amylaserust</td><td>66,0 °C</td><td>1 min.</td><td>60 min.</td><td>4,5 l/kg</td></tr></tbody></table></figure>



<p><strong><a href="https://bierbrouwrecepten.nl/bier-tips/zelf-hop-kweken-is-leuk-en-leerzaam/">Hop</a></strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td><td><strong>% alfazuur</strong></td><td><strong>Kooktijd/toevoeging</strong></td><td><strong>IBU</strong></td></tr><tr><td>20,7 g</td><td>Hallertauer Tradition</td><td>bellen</td><td>4,0%</td><td>90 min.</td><td>24,2 IBU</td></tr><tr><td>6,2 g</td><td>Hallertauer Tradition</td><td>bellen</td><td>4,0%</td><td>10 min.</td><td>1,4 IBU</td></tr></tbody></table></figure>



<p><strong>Gist</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td></tr><tr><td>1,0 pak(ken)</td><td>Bavarian Lager (2206)</td><td>ondergist</td></tr></tbody></table></figure>





<p></p><p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/red-ale/hunt-for-the-red-octoberfest/">Hunt for the Red Octoberfest</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></content:encoded>
					
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			</item>
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		<title>Brown Eyed Woman 70/- &#8211; Bierbrouw recept</title>
		<link>https://bierbrouwrecepten.nl/bierstijlen/red-ale/brown-eyed-woman-70/</link>
					<comments>https://bierbrouwrecepten.nl/bierstijlen/red-ale/brown-eyed-woman-70/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 21 May 2021 18:40:47 +0000</pubDate>
				<category><![CDATA[Red Ale]]></category>
		<guid isPermaLink="false">http://bierbrouwrecepten.nl/?p=272</guid>

					<description><![CDATA[<p>BrouwHulp Recept uitdraai Basis Omschrijving Waarde Kenmerk Naam recept Brown Eyed Woman 70/- Brouwdatum Bierstijl Scotch Export Ale Volume 20,0 l Begin SG 1,038 SG Berekende kleur (Morey) 33 EBC Berekende bitterheid (Rager) 13 IBU Brouwzaalrendement 75,0 % Kooktijd 90 min. Vergistbare ingrediënten Hoeveelheid Naam Mouterij Kleur % 3,26 kg Pale mout. Maris Otter Thomas [...]</p>
<p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/red-ale/brown-eyed-woman-70/">Brown Eyed Woman 70/- – Bierbrouw recept</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></description>
										<content:encoded><![CDATA[<h1 class="wp-block-heading">BrouwHulp Recept uitdraai</h1>



<p><strong>Basis</strong></p>



<figure class="wp-block-table is-style-stripes"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Waarde</strong></td></tr><tr><td>Kenmerk</td><td></td></tr><tr><td>Naam recept</td><td>Brown Eyed Woman 70/-</td></tr><tr><td>Brouwdatum</td><td></td></tr><tr><td>Bierstijl</td><td>Scotch Export Ale</td></tr><tr><td>Volume</td><td>20,0 l</td></tr><tr><td>Begin SG</td><td>1,038 SG</td></tr><tr><td>Berekende kleur (Morey)</td><td>33 EBC</td></tr><tr><td>Berekende bitterheid (Rager)</td><td>13 IBU</td></tr><tr><td>Brouwzaalrendement</td><td>75,0 %</td></tr><tr><td>Kooktijd</td><td>90 min.</td></tr></tbody></table></figure>



<p><strong>Vergistbare ingrediënten</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Mouterij</strong></td><td><strong>Kleur</strong></td><td><strong>%</strong></td></tr><tr><td>3,26 kg</td><td>Pale mout. Maris Otter</td><td>Thomas Fawcett and Sons</td><td>5 EBC</td><td>97,6 %</td></tr><tr><td>0,08 kg</td><td>Geroosterde gerst</td><td>Dingemans</td><td>1600 EBC</td><td>2,4 %</td></tr></tbody></table></figure>



<p><strong>Maischschema</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Omschrijving</strong></td><td><strong>Temperatuur</strong></td><td><strong>Stap tijd</strong></td><td><strong>Rust tijd</strong></td><td><strong>Beslagdikte</strong></td></tr><tr><td></td><td>68,0 °C</td><td>2 min.</td><td>60 min.</td><td>5,5 l/kg</td></tr></tbody></table></figure>



<p><strong><a href="https://bierbrouwrecepten.nl/bier-tips/zelf-hop-kweken-is-leuk-en-leerzaam/">Hop</a></strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td><td><strong>% alfazuur</strong></td><td><strong>Kooktijd/toevoeging</strong></td><td><strong>IBU</strong></td></tr><tr><td>18,3 g</td><td>E.K. Goldings</td><td>bellen</td><td>4,9%</td><td>90 min.</td><td>13,5 IBU</td></tr></tbody></table></figure>



<p><strong>Gist</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td><strong>Hoeveelheid</strong></td><td><strong>Naam</strong></td><td><strong>Type</strong></td></tr><tr><td>1,0 pak(ken)</td><td>Scottish Ale (1728)</td><td>bovengist</td></tr></tbody></table></figure>



<p></p><p>The post <a href="https://bierbrouwrecepten.nl/bierstijlen/red-ale/brown-eyed-woman-70/">Brown Eyed Woman 70/- – Bierbrouw recept</a> first appeared on <a href="https://bierbrouwrecepten.nl">bierbrouwrecepten.nl</a>.</p>]]></content:encoded>
					
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